Final Proyect

Pabellon Criollo

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Delving into the Venezuelan food is immersed in a world of aromas and flavors that delineate the space marked cuisine tastes and bright colors, indigenous roots and European influences inherited, the cuisine of this land is the fusion of various cultures, without so stop being a personal brand owner. It is characterized by the use of corn, cassava, bananas, peppers, beans, root crops, sugarcane, variety meats and poultry, from where dishes with unique and extraordinary.
Each region of this beautiful country is identified by its own customs and expressions, among which highlights the culinary expression, as part of the culture, daily life, different and original dishes, vary the location of each region, and according to the lifestyle of its inhabitants.